Caribbean Chutney Kabobs Recipe
Ingredients
20 (4-inch)
bamboo skewers
1/2 medium
pineapple
1 medium red
bell pepper, cut into 1-inch pieces
3/4 pound
boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup mango
chutney
2 tablespoons
orange juice or pineapple juice
1 teaspoon
vanilla
1/4 teaspoon
ground nutmeg
How to Prepare :
1. To prevent
burning, soak skewers in water at least 20 minutes before assembling kabobs.
2. Peel and core
pineapple. Cut pineapple into 1-inch chunks. Alternately thread bell pepper,
pineapple and chicken onto skewers. Place in shallow baking dish.
3. Combine
chutney, orange juice, vanilla and nutmeg in small bowl; mix well. Pour over
kabobs; cover. Refrigerate up to 4 hours.
4. Preheat
broiler. Spray broiler pan with nonstick cooking spray. Place kabobs on
prepared broiler pan; discard any leftover marinade. Broil kabobs 6 to 8 inches
from heat 4 to 5 minutes on each side or until chicken is no longer pink in
center. Transfer to serving plates.